In the Pink: Pink Grapefruit Ambrosia
Dilek and Zorra are participating in the event: In the Pink. This is an online food blogging event initiated by Emily from Dolce Vita to raise breast cancer awareness.
I learned how difficult it is to scan your breasts, so it's a point of honour to participate. And here is my share: Pink Grapefruit Ambrosia
Ingredients for 2 servings:
1/2 pink grapefruit, the juice 150 g yoghurt
30 g sugar
2 leaves gelatin, white and red
1 egg white
Mix yoghurt, grapefruit juice and sugar. Soak, dissolve and fold in the gelatin and cool. Whisk the egg white until stiff. When the dish begins to gel fold in the egg white. Pour into a serving dish and cool until completly geled. Decorate and enjoy!
The way to the In the Pink FAQ
I wanted to post a comment on your site, but wasnt sure how to so I thought I\'d tell you
what I wanted to say through an email:
Your picture is simply gorgeous! Green and pink is one of my favourite colour combinations,
and I think the mint leaves look beautiful sitting on a cloud of pink. It looks like something from a magazine.
Thank you so much for participating!
Regards,
Emily