Dog Latin

This month  Sugar High Friday "SHF"  is hosted by  Elise who chose :

 "Cooking up custard"

I got 6 translations  for  custard,  two of them are Vanillesoße = vanilla sauce  und Eiercreme  that means  a  sauce with  eggs.
 
I  grew up with vanilla sauce made with sauce powder from Dr. Oetker. So did my grandmother, as advised in her cookbook from 1929.

                                                                                                                                                                                    
In Great Britain powder is also well-known:.

  
Both powders have similar
ingredients:








The main difference is the consistency. Custard tastes richer, the colour is a different yellow and it  is thicker than German vanilla sauce.