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<title>Dog Latin</title>
<link>http://www.blogigo.de/ostwestwind1</link>
<description>This is the English Version of &quot;Küchenlatein&quot;. My culinary attempts in the kitchen.</description>
<language>de</language>
<dc:creator>ostwestwind</dc:creator>
<dc:publisher>ostwestwind</dc:publisher>
<pubDate>Fri, 22 Sep 2006 14:39:00 +0200</pubDate>
<sy:updatePeriod>daily</sy:updatePeriod>
<sy:updateFrequency>1</sy:updateFrequency>
<item>
<title>This blog has moved</title>
<description> 
&amp;nbsp;
 
 
to  Küchenlatein .
 
 
&amp;nbsp;
 
 
      
 </description>
<pubDate>Fri, 22 Sep 2006 14:39:00 +0200</pubDate>
<link>http://www.blogigo.de/ostwestwind1/This-blog-has-moved/45/</link>
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<title>Light Mache Sabayon with Parmesan Shavings</title>
<description> Looking for interesting recipes for the &amp;nbsp;  &quot;2. Garten-Kochevent&quot; &amp;nbsp; I stumbled over this delicious sounding  
 
 
   Light Mache Sabayon with Parmesan Shavings   
     
   
  
  
I never knew that lamb&#039;s lettuce is so versatile. 
 
 -==== REZKONV-Recipe - RezkonvSuite v0.99.3  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Light Mache Sabayon with Parmesan Shavings  
 Categories:   
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 4 People  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Baskets of Lamb&#039;s Lettuce  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; small&amp;nbsp; New onions  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 1/2&amp;nbsp;&amp;nbsp; tablesp. Salted butter  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 1/2&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; clove&amp;nbsp; Garlic  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 50&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; ml&amp;nbsp; (1/4 cup) vegetable juice (cooking water from...</description>
<pubDate>Wed, 14 Dec 2005 20:31:48 +0100</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Light-Mache-Sabayon-with-Parmesan-Shavings/44/</link>
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<title>Whole-Rye and Whole-Wheat Bread</title>
<description>Yesterday I explained how easy it is, to handle and maintain a rye sourdough. So this is the bread I made with the  sourdough . 
 
  
  
-==== REZKONV-Recipe - RezkonvSuite v0.99.3 
 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Whole-Rye and Whole-Wheat Bread 
Categories: Bread, Rye-sourdough 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 2 Breads 
  
=============================  SOURDOUGH  =============================  
&amp;nbsp;&amp;nbsp;&amp;nbsp; 250&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Whole-rye flour 
&amp;nbsp;&amp;nbsp;&amp;nbsp; 208&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Water 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 13&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Mature sourdough culture 
  
============================ FINAL DOUGH ============================  
&amp;nbsp;&amp;nbsp;&amp;nbsp; 500&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; High-Gluten flour; F.e.  Allinsons very strong  
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; --  bread-flour  
&amp;nbsp;&amp;nbsp;&amp;nbsp; 250&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp;...</description>
<pubDate>Wed, 14 Dec 2005 13:37:15 +0100</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Whole-Rye-and-Whole-Wheat-Bread/43/</link>
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<title>Creamy Lamb&#039;s Lettuce Soup - anti-stress recipe</title>
<description> The theme of the &amp;nbsp;  &quot;2. Garten-Kochevent&quot; &amp;nbsp; is lamb&#039;s lettuce, corn salad, mâche or field salad. So I tried the 
 
 
    Creamy Lamb&#039;s Lettuce Soup   - anti-stress recipe  
 
 
 
  
 
I never thought of cooking a soup from lamb&#039;s lettuce, but it&#039;s very delicious. 
 
 -==== REZKONV-Recipe - RezkonvSuite v0.99.3  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Creamy Lamb&#039;s Lettuce Soup - anti-stress recipe  
 Categories: Soup  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 4 People  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Basket of Lamb&#039;s Lettuce  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 200&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; (7 oz.) potatoes  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 50&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; (3 tbsp.) butter  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
Sel de Guérande (fine sea salt)...</description>
<pubDate>Fri, 09 Dec 2005 13:40:43 +0100</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Creamy-Lamb-s-Lettuce-Soup-anti-stress-recipe/42/</link>
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<title> Make-ahead mulled wine cake</title>
<description>  
  
-==== REZKONV-Recipe - RezkonvSuite v0.99.3  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Make-ahead mulled wine cake  
 Categories: Cake  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 12 Slices  
 
 ========================THE NIGHT BEFORE========================  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 500&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; ml&amp;nbsp; Full-bodied, sweet port (I used  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
Cockburn&#039;s Special Reserve); 18 fl oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
Mulled wine bag (or make your own, see  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Know-how, right)  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp;&amp;nbsp; medium&amp;nbsp; Orange  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; teasp. Whole cloves  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 200&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Each...</description>
<pubDate>Thu, 01 Dec 2005 08:02:48 +0100</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Make-ahead-mulled-wine-cake/41/</link>
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<title>IMMB - SHF Cookie Swap Party: Braune Kuchen - Brown Cakes</title>
<description>For the&amp;nbsp;  Cookie Swap Party  , a joint event&amp;nbsp; of  IMMB &amp;nbsp; and  SHF  , hosted by  Jennifer ,  The Domestic Gooddess , and  Alberto ,  Il Forno , you may share more than one recipe.      Friday&amp;nbsp; I started with the  Chestnut Cookies , yesterday I went on with&amp;nbsp; the    Apricot frangipane swirls  and now -&amp;nbsp; just in time for the 1st Advent-&amp;nbsp; the recipe trial results in 
   Braune Kuchen - Brown Cakes       These are not real cakes, but cookies. Where I live - in the North of Germany - these  cookies  are very popular and traditional . This reminds me of my childhood: No Advent season without &quot;Braune Kuchen&quot;. You have to know that we have also &quot;Weiße Kuchen - White Cakes&quot;, which are also cookies.    You need for&amp;nbsp; about 50 cookie s  100 grams&amp;nbsp; butter   75&amp;nbsp;&amp;nbsp; grams&amp;nbsp; brown sugar   100 grams&amp;nbsp; dark molasses   75&amp;nbsp;&amp;nbsp; grams&amp;nbsp; almonds, chopped   1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; teasp. cinnamon, ground   1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; pinch&amp;nbsp; cloves,...</description>
<pubDate>Sun, 27 Nov 2005 16:00:31 +0100</pubDate>
<link>http://www.blogigo.de/ostwestwind1/IMMB-SHF-Cookie-Swap-Party-Braune-Kuchen-Brown/40/</link>
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<title>IMMB - SHF Cookie Swap Party: Apricot frangipane swirls</title>
<description>For the&amp;nbsp;  Cookie Swap Party  , a joint event of  SHF  and  IMMB , hosted by  Jennifer ,  The Domestic Gooddess , and  Alberto ,  Il Forno , you may share more than one recipe. Yesterday I started with the    Chestnut Cookies , today I want to go on with   

   Apricot frangipane swirls   
 

 

   
 

 

 I had a lot of difficulties to translate the German name: Aprikosen-Marzipan-Schnecken, something like apricot-marzipan-snails.  
I found this recipe in one of Germany&#039;s well-known women&#039;s magazine  BRIGITTE . The whole family and the neighbours like them;-) 
 
Makes about 100 cookies and you need: 
 
  Shortcrustpastry       
200 grams&amp;nbsp; butter, chilled   
400 grams&amp;nbsp; plain flour   
150 grams&amp;nbsp; sugar   
1&amp;nbsp;&amp;nbsp;&amp;nbsp; pinch&amp;nbsp; salt   
1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; egg   &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
flour for...</description>
<pubDate>Sat, 26 Nov 2005 08:14:18 +0100</pubDate>
<link>http://www.blogigo.de/ostwestwind1/IMMB-SHF-Cookie-Swap-Party-Apricot-frangipane-swirls/39/</link>
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<title>IMMB - SHF Cookie Swap Party: Chestnut Cookies</title>
<description>The cookie swap party is a joint&amp;nbsp; event of  SHF  and  IMMB .  

 

    Jennifer ,  The Domestic Gooddess  and  Alberto ,  Il Forno , both invite to the  Cookie Swap Party.  

 

In Germany we start to celebrate the Advent season on Sunday. For this
season many&amp;nbsp; magazines publish recipes for &quot;Weihnachtsplätzchen&quot;.
In many households, so in mine, the search for the right recipe begins.
I tried 3&amp;nbsp; and for this event I don&#039;t have to make a decision, I
may share all. 

 

   Chestnut Cookies 
 
       

   
 

So here is the recipe for my fellowblogger&amp;nbsp;  Mine&#039;s   

 

     Chestnut Cookies   

 makes about   90 Cookies  

  Dough    
3&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; egg whites; 100 g  

 250 grams&amp;nbsp; icing sugar  

 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; pack&amp;nbsp; vanilla sugar, about 8 grams  

 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; teasp. ground cinnamon  

 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; pinch&amp;nbsp; ground&amp;nbsp; cardamom;I used 1 capsule cardamom and   1 clove 
&amp;nbsp;...</description>
<pubDate>Fri, 25 Nov 2005 09:15:02 +0100</pubDate>
<link>http://www.blogigo.de/ostwestwind1/IMMB-SHF-Cookie-Swap-Party-Chestnut-Cookies/38/</link>
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<title>White chocolate and cranberry cookies</title>
<description> 
   
 
 
 -==== REZKONV-Recipe - RezkonvSuite v0.99.2  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: White chocolate and cranberry cookies  
 Categories: Cookies  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 35 Cookies  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 110&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Unsalted butter, softened; 4 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 110&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Golden caster sugar; 4 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 110&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Light muscovado sugar; 4 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Egg  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; teasp. Vanilla essence  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 170&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Plain flour; 6oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 1/2&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; teasp. Baking powder  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 1/4&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; teasp. Salt  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 150&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; White chocolate, cut into small chunks; 5 oz...</description>
<pubDate>Fri, 11 Nov 2005 13:42:08 +0100</pubDate>
<link>http://www.blogigo.de/ostwestwind1/White-chocolate-and-cranberry-cookies/37/</link>
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<title>Chocolate &amp; pistachio biscotti</title>
<description>Yesterday I made three batches of the    
  
   Chocolate &amp;amp; pistachio biscotti    
 
recipe. 
 
  
  
 Seems I am a mother of biscotti lovers. 
 
 -==== REZKONV-Recipe - RezkonvSuite v0.99.2 
 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Chocolate &amp;amp; pistachio biscotti 
Categories: Biscotti 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 16 Servings 
 
&amp;nbsp;&amp;nbsp;&amp;nbsp; 100&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Plain flour; 4 oz 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 40&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Cocoa powder; 2 oz 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; teasp. Baking powder 
&amp;nbsp;&amp;nbsp;&amp;nbsp; 140&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Golden caster sugar; 5 oz 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2&amp;nbsp;&amp;nbsp;&amp;nbsp; medium&amp;nbsp; Eggs, beaten with a pinch of salt 
&amp;nbsp;&amp;nbsp;&amp;nbsp; 100&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Shelled pistachios; 4 oz pack 
 
==============================SOURCE==============================...</description>
<pubDate>Thu, 03 Nov 2005 14:36:39 +0100</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Chocolate-pistachio-biscotti/36/</link>
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<title>Chestnut &amp; butternut soup with toasted seeds</title>
<description> The November issue of&amp;nbsp;  Good Food Magazine  has some interesting recipes with chestnuts. Grown up in&amp;nbsp; Schleswig-Holstein, I only knew  chestnuts &amp;nbsp; roasted at Christmas markets. At our local farmers market I bought some chestnuts in a nostalgic paper bag. 
 
      
 

 
I peeled the chestnuts 

 

  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;   
 

 

 to cook the   
  
   Chestnut &amp;amp; butternut soup with toasted seeds   

 &amp;nbsp; 
  
 

 

 -==== REZKONV-Recipe - RezkonvSuite v0.99.2 
 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Chestnut &amp;amp; butternut soup with toasted seeds 
Categories: Soup 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 8 Servings 
 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; small&amp;nbsp; Butternut squash; about 700 g; 1 lb 9 oz or use 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; -- pumpkin 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 50&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Butter; 2 oz 
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;...</description>
<pubDate>Mon, 31 Oct 2005 19:50:36 +0100</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Chestnut-butternut-soup-with-toasted-seeds/35/</link>
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<title>Jerusalem artichoke palestine soup</title>
<description>It&#039;s the first time I cooked with Jerusalem artichokes. This soup is delicous, especially the fried slices. 
 
  
 
 -==== REZKONV-Recipe - RezkonvSuite v0.99.2  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Jerusalem artichoke palestine soup  
 Categories: Soup  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 1 Recipe  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 450&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Jerusalem artichokes, about 5  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Onion, finely chopped  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Knob butter  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp; tablesp. Olive oil  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 300&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; ml&amp;nbsp; Milk  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 300&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; ml&amp;nbsp; Vegetable or chicken stock  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Salt...</description>
<pubDate>Fri, 28 Oct 2005 19:40:40 +0200</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Jerusalem-artichoke-palestine-soup/33/</link>
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<title>Couscous Tabbouleh with Glazed Prunes for the &quot;Prune Blogging Thursday&quot;</title>
<description> Foodfreak  called attention to this  blog-event :   Prune Blogging Thursday  .
In my childhood I knew prunes as a part of &quot;Backobst&quot;, dried fruits. We
ate it along with buckwheat-dumplings, a dish I didn&#039;t like very much.
But why not taking the opportunity to cook something prune- tacular ! 

 

So I tried  

 Couscous Tabbouleh with Glazed Prunes 
 
     

  
by  Antony Worrall Thompson from Ready Steady Cook  
 
and was pleasantly surprised! 
 
 



What you need:&amp;nbsp; &amp;nbsp;   
&amp;nbsp;55&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Semi-dried, pitted prunes; 2 o z 

100&amp;nbsp; ml&amp;nbsp; Red wine; 3½ fl oz 
1/2&amp;nbsp; teasp. Ground cinnamon 
2&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp; teasp. Clear honey 

200&amp;nbsp; grams&amp;nbsp; Couscous; 7oz 

Pinch saffron 

3&amp;nbsp;&amp;nbsp; Handfuls chopped parsley 

3&amp;nbsp;&amp;nbsp;&amp;nbsp; Handfuls chopped chives 

&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Squeeze of lemon juice 

&amp;nbsp;6&amp;nbsp;&amp;nbsp; Chestnut mushrooms, sliced 

 

I used California prunes, I...</description>
<pubDate>Wed, 26 Oct 2005 12:43:58 +0200</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Couscous-Tabbouleh-with-Glazed-Prunes-for-the-Prune/34/</link>
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<title>IMBB #20: Has my blog fallen? - Hot Chocolate Soufflé with Chocolate Sauce</title>
<description>The 20th edition of&amp;nbsp;&quot;  Is My Blog Burning  &amp;nbsp;is hosted by       Kitchen Chick &amp;nbsp;  - the theme:&amp;nbsp;   soufflés  .  

 

I decided to prepare a  Hot Chocolate Soufflé with Chocolate Sauce  from  Gary Rhodes at the table . 

 

  

 

This is my first soufflé since 15 years and I had success. 

 

Enjoy this with chocolate sauce: Delicous! 

 

When serving sauces with soufflés, make an incision in the top of the 

soufflé before pouring in the hot sauce. This almost &#039;resoufflés&#039; 

the dessert and it now holds the pleasure of two recipes in one. 

 
The recipe for 6 ramekins 8 cm&amp;nbsp;  Ø : 

 

   Ingredients:  

 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 25&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Caster sugar; 1 oz  

 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 10&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Plain flower; 3/8 oz  

 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 10&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Cornflour; 3/8 oz  

 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 13&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Cocoa powder;...</description>
<pubDate>Sat, 22 Oct 2005 15:30:13 +0200</pubDate>
<link>http://www.blogigo.de/ostwestwind1/IMBB-Has-blog-fallen-Hot-Chocolate-Souffl-with/32/</link>
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<title>SHF #13 The Dark Side: Chocolate sticks</title>
<description> This month SHF -theme&amp;nbsp;      &amp;nbsp; &quot;   The Dark Side   &quot; is hosted by       Lovescool       .                    





 When I read about the theme,&amp;nbsp; the&amp;nbsp; thought of  Mine&#039;s 
 &quot;Schokoladenstäbchen&quot;  crossed my mind . I asked her, if she wants to adapt the recipe to      The Dark Side   , but she refused. 
 
   So here is my contribution to this event: The very delicious 
 
 
 
  
     Chocolate sticks     
         

    
 
 
  
 
    
   -==== REZKONV-Recipe - RezkonvSuite v0.99.1  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Chocolate Sticks  
 Categories: Cookies  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 50 Pieces  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 50&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Walnut, finely ground  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 200&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Butter  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 100&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Icing sugar  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 50&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Chocolate, finely grated,  about 75 % cocoa ;...</description>
<pubDate>Fri, 21 Oct 2005 07:48:07 +0200</pubDate>
<link>http://www.blogigo.de/ostwestwind1/SHF-13-The-Dark-Side-Chocolate-sticks/31/</link>
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<title>Mushroom and Butter Bean Soup</title>
<description>   
  
   Mushroom and Butter Bean Soup 
 
  
   

 
from my new cookbook &quot; Gary Rhodes at the table &quot; 
 
     

  A delicious soup which warms your feet after a long walk&amp;nbsp; in autumn. 
 
 -==== REZKONV-Recipe - RezkonvSuite v0.99.1  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Mushroom and Butter Bean Soup  
 Categories: Soup  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 6 Servings  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 175&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Dried butter beans; 6 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Or  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 400&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Tin of  butter beans , drained; 14 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 25&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Butter, plus a knob for pan-frying the mushroom  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; -- garnish; 1 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; large&amp;nbsp; Onion,...</description>
<pubDate>Wed, 19 Oct 2005 19:10:22 +0200</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Mushroom-and-Butter-Bean-Soup/30/</link>
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<title>Crunchy walnut tart with chestnut honey</title>
<description> 
  My husband is back from Santiago de Chile and so I made the      Crunchy walnut tart with chestnut honey     to welcome him. 
 
 
     
   
  
 
     
   
    
 
    Delicous!    
   
 -==== REZKONV-Recipe - RezkonvSuite v0.99.1  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Crunchy walnut tart with chestnut honey  
 Categories: Baking  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 8-10 Servings  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 100&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Unsalted butter; 4 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 140&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Chestnut honey; 5 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 100&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; ml&amp;nbsp; Double cream; 3 1/2 fl oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2&amp;nbsp;&amp;nbsp; tablesp. Dark rum  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 300&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Walnut pieces; 10 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 140&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Caster sugar; 5 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 5&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Egg yolks...</description>
<pubDate>Sun, 16 Oct 2005 18:15:59 +0200</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Crunchy-walnut-tart-with-chestnut-honey/29/</link>
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<title>Sweet lemon &amp; goat cheese tart</title>
<description>  
 
-= === REZKONV-Recipe - RezkonvSuite v0.99.1  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Sweet lemon &amp;amp; goat&#039;s cheese tart  
 Categories: Dessert  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 6 Servings; 2 of&amp;nbsp; 20 cm ø from  here   
 
  &amp;nbsp; 
 
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 500&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Pack ready-made sweet shortcrust pastry*  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 4&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Eggs, beaten  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Lemons; zest and juice  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 140&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Gcaster sugar; 5 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 200&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; ml&amp;nbsp; Tub crème fraîche  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 100&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Pack rindless fresh goat&#039;s cheese, roughly...</description>
<pubDate>Fri, 07 Oct 2005 18:01:16 +0200</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Sweet-lemon-goat-cheese-tart/28/</link>
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<title>Chunky cheddar &amp; celeriac soup</title>
<description>A real delicious soup, I like the taste with the crispy sage leaves ! 
  
 -==== REZKONV-Recipe - RezkonvSuite v0.99.1  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Chunky cheddar &amp;amp; celeriac soup  
 Categories: Soup  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 4 Servings  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp; tablesp. Butter  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 3&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Onions, finely sliced  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 500&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Floury potatoes; 1 lb 2 oz, peeled and diced  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
2&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
Celeriac (1 kg; 2 lb 4 oz in total) peeled and  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; -- diced  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; liter&amp;nbsp; Chicken or vegetable stock; 1 3/4 pints (from a...</description>
<pubDate>Thu, 06 Oct 2005 19:45:14 +0200</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Chunky-cheddar-celeriac-soup/27/</link>
<guid isPermaLink="true">http://www.blogigo.de/ostwestwind1/Chunky-cheddar-celeriac-soup/27/</guid>
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<title>Oven-baked risotto</title>
<description>In Germany wie celebrate today  &quot;German Unification Day&quot;.  The sun shined the whole day and we hiked a lot. So we decided to cook the 
 
 &amp;nbsp;  Oven-baked risotto  
   
  
  
  
  
 Just the right thing after hiking ! 
 
 -==== REZKONV-Recipe - RezkonvSuite v0.99.1  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Title: Oven-baked risotto  
 Categories: Main meal  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Yield: 4 Servings  
 
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 250&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Pack smoked bacon, chopped into small pieces  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Onion, chopped  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 25&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Butter; 1 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 300&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Risotto rice; 10 oz  
 &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
Half a glass of white wine; optional  
 &amp;nbsp;&amp;nbsp;&amp;nbsp; 150&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; grams&amp;nbsp; Pack...</description>
<pubDate>Mon, 03 Oct 2005 21:40:15 +0200</pubDate>
<link>http://www.blogigo.de/ostwestwind1/Oven-baked-risotto/26/</link>
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